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Chilli Con Carne

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Chilli Con Carne
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Chilli Con Carne

Servings

4–6

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

400–550

kcal

Chilli con carne is a rich and hearty dish that is loved for its bold flavours and warming spices. The name means “chilli with meat,” and it is a popular meal in many homes around the world. This dish is made with ground beef, beans, tomatoes, and spices like chilli powder and cumin. It has a thick texture and a slightly spicy taste that can be adjusted to suit your preference. Some people like it mild, while others enjoy a stronger heat. Chilli con carne is perfect for cold days, family dinners, or when you want a filling and satisfying meal. It is often served with rice, bread, or even tortilla chips. The combination of protein-rich meat and beans makes it a very nutritious dish. It is also a great recipe for cooking in large amounts, which makes it ideal for sharing or saving for later. The longer it cooks, the better the flavour becomes, as all the ingredients blend. This dish is simple to prepare, even for beginners. You just cook the ingredients step by step and let them simmer. The smell while cooking is warm and inviting, filling your kitchen with delicious aromas. Chilli con carne is also flexible. You can add vegetables like peppers, use different types of beans, or even make a vegetarian version without meat. It is a great example of how simple ingredients can create a meal that is both comforting and exciting. Once you make it at home, you will understand why it is such a popular dish.

Ingredients

  • 400g ground beef

  • 1 can (400g) kidney beans (drained and rinsed)

  • 1 can (400g) chopped tomatoes

  • 1 small onion (chopped)

  • 2 cloves garlic (minced)

  • 1 bell pepper (chopped, optional)

  • 2 tablespoons tomato paste

  • 2 tablespoons olive oil

  • 1 teaspoon chilli powder (adjust to taste)

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • Salt and black pepper to taste

  • 1 cup water or beef broth

Directions

  • Heat oil in a pot and cook the onion and garlic.
  • Add ground beef and cook until browned.
  • Add bell pepper and cook briefly.
  • Stir in tomato paste and spices.
  • Add tomatoes, beans, and water or broth.
  • Bring to a boil, then reduce the heat.
  • Simmer for 30–40 minutes.
  • Taste and adjust seasoning.
  • Serve hot with rice or bread.

Notes

  • Letting the chilli simmer longer improves the flavour.
    Adjust spice levels to your taste.
    You can store leftovers in the fridge for up to 3 days.
    This dish freezes well for future meals.
    Add toppings like cheese or sour cream for extra flavour.
  • Q: Can I make chilli con carne without beans?
    A: Yes, some traditional versions do not include beans.
    Q: How can I make it less spicy?
    A: Use less chilli powder and add a bit of sugar or cream.
    Q: Can I use a different type of meat?
    A: Yes, you can use ground turkey or chicken instead of beef.
    Q: What can I serve with chilli?
    A: Rice, bread, or tortilla chips are great options.
    Q: Can I make it vegetarian?
    A: Yes, replace the meat with beans, lentils, or vegetables.
    Chilli con carne is a warm, filling, and flavorful dish that is easy to make and perfect for sharing. It is a great choice for anyone who enjoys rich and comforting meals.