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Easy Breakfast Recipe with Eggs

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Easy Breakfast Recipe with Eggs: Healthy & Filling Meal
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Easy Breakfast Recipe with Eggs: Healthy & Filling Meal

Servings

2

servings
Prep time

5

minutes
Cooking time

7

minutes
Calories

250–350

kcal

Breakfast with eggs is one of the best ways to start your day. Eggs are full of protein, which gives you energy and keeps you full for a long time. This recipe is simple and can be made in many ways, like scrambled eggs, fried eggs, or an omelette with vegetables. You can add onions, tomatoes, peppers, cheese, or even spinach to make it more tasty and healthy. It is perfect for busy mornings because it cooks very fast and needs only a few ingredients.

Ingredients

  • 4 eggs

  • 2 tablespoons milk (optional, for soft eggs)

  • 1 tablespoon butter or oil

  • 1/2 onion (chopped)

  • 1 tomato (chopped)

  • Salt to taste

  • Black pepper to taste

  • Optional: cheese, spinach, or bell peppers

  • 2 slices of bread (for serving)

Directions

  • Crack the eggs into a bowl.
  • Add milk, salt, and pepper. Mix well.
  • Heat butter or oil in a pan.
  • Add onions and tomatoes and cook for 2 minutes.
  • Pour in the eggs slowly.
  • Stir gently for scrambled eggs or leave to cook for an omelette.
  • Cook for 3–5 minutes until done.
  • Serve hot with bread or toast.

Notes

  • Do not overcook eggs, or they become dry.
    Add vegetables for more nutrition.
    You can use cheese for a richer taste.
    Eat immediately for the best flavour.