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Spaghetti Bolognese

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Spaghetti Bolognese (Rich, Hearty, and Family Favourite)
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Spaghetti Bolognese (Rich, Hearty, and Family Favourite)

Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

450–600

kcal

Spaghetti Bolognese is a classic and comforting pasta dish that is loved by people all over the world. It comes from Italy, inspired by a meat-based sauce called “ragù” from the city of Bologna. This dish combines long strands of spaghetti pasta with a rich and slow-cooked meat sauce made from ground beef, tomatoes, onions, and herbs. The sauce is thick, flavorful, and fills the kitchen with a warm and inviting smell as it cooks. Spaghetti Bolognese is perfect for family dinners, special meals, or even simple everyday cooking. It is filling, satisfying, and full of comforting flavors. One of the best things about this dish is that it can be made with simple ingredients that are easy to find. The secret to a great Bolognese sauce is to cook it slowly, allowing the flavors to mix and become deeper over time. The combination of juicy meat, sweet tomatoes, and aromatic herbs creates a perfect balance of taste. The pasta absorbs the sauce, making every bite delicious. This dish is also flexible. You can use different types of pasta, add vegetables like carrots or celery, or even make a vegetarian version using lentils. Spaghetti Bolognese is also a good source of protein and energy, making it a complete meal. It is often topped with grated cheese like Parmesan, which adds a salty and creamy finish. Whether you are cooking for yourself or for a group, this dish is always a good choice. It is easy to prepare, and the result is always satisfying. Once you try making it at home, you will see why it is one of the most popular pasta dishes in the world.

Ingredients

  • 400g spaghetti pasta

  • 300–400g ground beef

  • 1 small onion (chopped)

  • 2 cloves garlic (minced)

  • 1 can (400g) chopped tomatoes

  • 2 tablespoons tomato paste

  • 2 tablespoons olive oil

  • 1 small carrot (grated, optional)

  • 1 celery stick (chopped, optional)

  • 1 teaspoon dried oregano or Italian herbs

  • Salt and black pepper to taste

  • ½ cup water or broth

  • Grated Parmesan cheese (for serving)

Directions

  • Cook spaghetti in salted boiling water until tender.
  • Heat oil in a pan and cook onion and garlic.
  • Add ground beef and cook until browned.
  • Add vegetables like carrot and celery (optional).
  • Stir in tomatoes and tomato paste.
  • Add water or broth and season with herbs, salt, and pepper.
  • Simmer for 25–30 Drain pasta and serve with sauce on top..
  • Drain pasta and serve with sauce on top.
  • Sprinkle with Parmesan cheese and serve hot.

Notes

  • Simmering the sauce longer will give a deeper flavor.
    Use fresh herbs if available for a better taste.
    You can store leftovers in the fridge for up to 3 days.
    The sauce can also be frozen for later use.
    Add a splash of milk for a smoother and richer sauce.
  • Q: Can I use a different type of pasta?
    A: Yes, you can use penne, fusilli, or any pasta you like.
    Q: How can I make it healthier?
    A: Use lean meat or replace meat with vegetables or lentils.
    Q: Can I make the sauce ahead of time?
    A: Yes, the sauce often tastes even better the next day.
    Q: What cheese is best for topping?
    A: Parmesan is the most popular choice.
    Q: Why is my sauce too watery?
    A: Let it simmer longer to reduce excess liquid.
    Spaghetti Bolognese is a rich, comforting, and easy-to-make dish that brings people together. It is perfect for any occasion and always delivers a satisfying meal.