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Tomato Soup

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Tomato Soup
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Tomato Soup

Recipe by kraoul1976
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

150–220

kcal

Tomato soup is one of the most popular and comforting soups in the world. It is simple, warm, and full of rich tomato flavour that many people love. This soup is made mainly from fresh or canned tomatoes, along with a few basic ingredients like onions, garlic, and broth. It has a smooth texture and a slightly sweet and tangy taste. Tomato soup is often enjoyed on cold days because it warms the body and feels very comforting. It is also a great choice when you want something light but filling. Many people enjoy it with bread or a grilled cheese sandwich, which makes it even more satisfying. The bright red colour of the soup makes it look beautiful and appetising. One of the best things about tomato soup is how easy it is to prepare. You do not need many ingredients or special cooking skills. It is also very flexible. You can make it creamy by adding milk or cream, or keep it light and simple with just vegetables and broth. Tomato soup is also healthy. Tomatoes are rich in vitamins and antioxidants, which are good for your body. This soup can be part of a balanced diet and is suitable for both adults and children. It can be served as a starter or as a main meal. You can also store it easily and reheat it later, which makes it convenient for busy days. Homemade tomato soup tastes much better than store-bought versions because you can control the ingredients and flavour. Once you try making it at home, you will see how fresh and delicious it can be. It is a timeless recipe that is loved by many people around the world.

Ingredients

  • 6–8 fresh tomatoes (chopped) or 2 cans of chopped tomatoes

  • 1 small onion (chopped)

  • 2 cloves garlic (minced)

  • 2 cups vegetable or chicken broth

  • 2 tablespoons butter or olive oil

  • ½ cup milk or cream (optional, for creamy soup)

  • Salt and black pepper to taste

  • 1 teaspoon sugar (optional, to balance acidity)

  • Fresh basil or parsley for garnish (optional)

Directions

  • Heat butter or oil in a pot over medium heat.
  • Add onion and garlic, cook until soft.
  • Add tomatoes and cook until they soften.
  • Pour in broth and bring to a boil.
  • Reduce the heat and simmer for 15–20 minutes.
  • Blend the soup until smooth.
  • Return to the heat and add milk or cream if desired.
  • Season with salt, pepper, and sugar if needed.
  • Serve hot with garnish.

Notes

  • Use ripe tomatoes for the best flavour.
    Adjust thickness by adding more broth or water.
    For a richer taste, use cream instead of milk.
    Store leftovers in the fridge for up to 3 days.
    Reheat gently to keep the flavour fresh.
  • Q: Can I use canned tomatoes?
    A: Yes, canned tomatoes work well and save time.
    Q: How can I make the soup thicker?
    A: Let it simmer longer or add a small amount of cream.
    Q: Is tomato soup healthy?
    A: Yes, it is low in calories and rich in nutrients.
    Q: Can I freeze tomato soup?
    A: Yes, it freezes well, especially without cream added.
    Q: What goes well with tomato soup?
    A: Bread, grilled cheese, or crackers are great choices.
    Tomato soup is a simple, delicious, and comforting dish that is easy to prepare at home. It is perfect for any time you want a warm and satisfying meal.